Hotel Noum Osaka

Seasonal ingredients expertly prepared, refined Japanese ambiance

Housemade soba noodles in nihachi, inaka, and juwari styles

Michelin-starred kaiseki with artful plating & seasonal ingredients

17 top chefs, diverse dishes, craft cocktails, lively atmosphere

Luxury hotel with city views, spa, gym, and Michelin-starred dining

Former French chef's tonkatsu, unique batter, red wine sauce

Crispy outside, creamy inside, and flavorful octopus balls

Japanese ingredients with European techniques, seasonal tasting menus

All-day fine dining, craft cocktails, afternoon tea, French cuisine

Baguettes, pastries, croissants, sandwiches, coffee, and salads