"The café sits atop the florist of the same name and serves a small menu of Paranakan food. Sambal tumis ikan pari, or sambal fish curry, is rich and aromatic, whereas assam prawn strikes the perfect balance between sweet and sour. Dimly-lit rooms are decorated in maximalist style with a Chinese theme – red lanterns, flowers, art, sculptures and patterns cover every surface. Intimate service from the friendly owner makes diners feel right at home." - Michelin Inspector
