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"Led by Chef Aidan Low, Akar earns its first MICHELIN Star for refashioning European recipes with Japanese, French and Malaysian influences, elegantly bridging heritage and innovation through finely layered textures and tastes." - The MICHELIN Guide
Modern Malaysian fine dining highlighting local ingredients
109, Jln Aminuddin Baki, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia Get directions
RM 200+