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Wagyu Kappo Yoshida KL
Japanese restaurant · Kampong Dollah ·
Wagyu Kappo Yoshida KL
Japanese restaurant · Kampong Dollah ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Based on Kappo cuisine, chef Yoshida's philosophy aims to establish a bond between the diner and the chef. Veteran chef Hattori dons the role of culinary host by tailoring this omakase beef experience at the counter for 12 guests in an intimate setting. This satisfying feast for beef lovers uses different parts of premium Wagyu from Japan in each dish. The chef also makes his own soba, onsen tamago and truffle ice cream." - Michelin Inspector
Information
Japanese Wagyu Kappo omakase with exceptional service
Unit 3-48, Level 48, 10, Persiaran KLCC, Kuala Lumpur, 50088 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia Get directions
RM 200+
