"The group first made its name with sashimi and, at this branch, diners may choose from sea perch, grass carp, amberjack and a myriad of live prawns. It also prides itself highly on the unmissable 'four beauties' – crispy char siu (pork belly crusted with breadcrumbs and sugar), soy-marinated pork trotters, pork tripe and goose intestines. Large parties may also try their jumbo-sized pineapple buns, to be ordered by the half dozen." - Michelin Inspector
michelin.com
