1
Azerole
Restaurant · Dijon ·
Azerole
Restaurant · Dijon ·
@michelinguide
48,074 Postcards · 8,013 Cities
"Originally from Northern China, Xin Gan, who happens to be married to the chef of Parapluie, runs this delightful French-Asian fusion place with a simple neo-bistro decor (stone walls, dark wood tables and chairs). Single-handed in the kitchen, the chef skilfully combines spices, tofu and kimchi with high-quality seasonal French ingredients, to compose dishes such as rack of pork, chimichurri, courgette cream and green curry, accompanied by a dash of creamy hummus and multi-coloured carrot ribbons tossed in an orange vinaigrette – delicious!" - Michelin Inspector
