Brygga 11, Geir Skeie

Seafood restaurant · Sandefjord

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@michelinguide

Norway's Chef Geir Skeie Is on a Mission to Make Salmon Hip

"Chef Geir Skeie runs three restaurants besides Pink Fish. One of them, Brygga 11 (Pier 11), has outlets in his hometown of Sandefjord and Stord that only open during the summer months. The restaurant shares the same premises of a fishmonger who delivers their catch, such as langoustines and mussels that are freshly harvested from the sea." - Kenneth Goh

https://guide.michelin.com/us/en/article/features/pink-fish-norway-geir-skeie-salmon

Brygga 11, 3210 Sandefjord, Norway Get directions

brygga11.no
@brygga11

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