"Large fireplaces, stone floors and whitewashed walls feature inside this renovated 17C pub. The pared-back décor is joined by similarly straightforward and equally appealing cooking that includes hearty dishes like rabbit pie and mince on toast. This approach allows the ingredients to speak for themselves, with local Somerset produce a feature. Five bedrooms add to the inn’s appeal, as do an attractive terrace and small walled garden." - Michelin Inspector
