"Wind your way down a series of twisty country lanes and you will be rewarded with a visit to this attractive Victorian inn beside the village green. The charming interior comes with bags of character and a warming fire, while the summer months are best spent on the covered terrace, with cosy, sheepskin-lined benches on hand for when the sun sets. The cooking is unashamedly traditional and executed with a minimum of fuss but plenty of skill, resulting in hearty, robustly flavoured dishes like ox liver with mash and bacon. The friendly team will happily guide you through the menu." - Michelin Inspector
