"Behind the retro-style green glass doors of this restaurant, set on one of the city’s narrow streets, you will find a unique culinary space, led by brothers Pedro Amorim (sommelier) and Tiago Amorim (chef), who are launching their first joint project here. The cuisine focuses on a single tasting menu, which continually evolves in line with the seasons and the availability of local producers’ ingredients, showcased in dishes characterised by flawless execution and refined taste. For an even more surprising experience, pair each dish with the intriguing wine selection — mostly natural wines!" - Michelin Inspector
