兰州拉面 Walala Hand-Pulled Noodles House

"It's not just a name at this spot run by a father-daughter duo—it's a promise. It's all about Lanzhou-style hand-pulled noodles here, where counter seats face a glass-enclosed kitchen displaying bubbling broths and noodles being pulled. A massive bowl of savory, clear broth tangled with noodles and tender beef shank is a house classic; add Chinese pickles for an extra pop of flavor. Sub beef short rib for the shank and you'll discover another signature dish or opt for the dry-style noodles with ground pork and peanuts. While you're here for the noodles, there are plenty of other tempting options, including pan-fried dumplings and buns, and if you're lucky, Chinese fried dough with warm soy milk for dipping." - Michelin Inspector