Retro art deco hotel with spacious rooms, excellent showers

Michelin One-Starred destination plating avant-garde Taiwanese delicacies

Japanese fusion cuisine with garden views and seasonal set menus

Innovative Singaporean cuisine reimagined with local ingredients

Tasting menus using seasonal Taiwanese ingredients, artfully plated

Ice cream, waffles, & desserts in a former bank

Braised milkfish, pork knuckles, and shrimp rice.

French bakery crafting pastries, bread, and desserts with fine ingredients

Noodles with braised pork sauce, chili sauce, combo soup

Cultural museum featuring Taiwan relics, housewares, and eatery