"Forchetta is popular with those in the know, but it's easy for first-timers to miss the sign. A vet by training, the head chef has a real passion for food and gardening, as demonstrated by his East-meets-West creations and miniature garden. The single set menu includes a choice of two mains. With prior notice, the chef can prepare different mains for returning customers. His tasty house-made tagliolini works beautifully with the Taiwanese sauce." - Michelin Inspector
