Upscale log cabin suites, acclaimed restaurant, mountain views

Chef's nuanced cuisine showcases precision, emotion, and outstanding ingredients.

250yr-old farmhouse serving diots, farçon & vin chaud

Sushi, tonkatsu, noodles, and desserts in a simple restaurant.

Rustic-chic chalets with spa, indoor pool, hot tub, sauna

Mountain base eatery serving lunch, pastries, and rich farcante

Mountain ambiance, local dishes, homemade quality, sunny terrace

3-star Michelin restaurant with lake fish & vegetable cuisine

Cheese fondue & raclette, regional specialties, robust wine list

Traditional Savoyard cuisine & wine in a converted stable