Best Brunch in Savannah (2025)

Savannah Magazine’s 2024 Best Brunch winner anchors Forsyth Park with Aussie-inspired plates, lavender mochas, and a lively patio. Frequently highlighted by Eater and also recommended by Condé Nast Traveler for daytime brunch and coffee culture.

Housed in a 19th‑century brick building, this downtown staple serves shrimp and grits, fried green tomato Benedicts, and strong brunch cocktails daily. Runner‑up for Best Brunch in Savannah Magazine 2024 and a perennial Southern Living favorite.

A downtown stunner offering daily brunch with a raw bar, house pastries from its in‑house bakery, and polished service. Featured on Eater’s 2025 Savannah brunch guide; its wine list has earned Wine Spectator accolades.

Starland’s Mediterranean café rolls out weekend brunch—think shakshuka, hummus plates, Turkish coffee, and cocktails—served on a breezy patio. Included on Eater’s 2025 brunch map and beloved by locals for bright flavors and value.

Family‑run soul food favorite known for smothered shrimp and grits, seafood omelets, and biscuits. Frequently cited by Southern Living and local food writers as an essential Savannah breakfast and brunch experience.

A classic diner made famous by Midnight in the Garden of Good and Evil, serving breakfast all day—corned beef hash, jumbo cinnamon buns, and crab cake Benedict. Endorsed by Southern Living and noted by the New York Times.

Serving the Historic District since 1986, this bakery‑café draws lines for eggs Benedict, breakfast panini, and sticky buns. A true local standby frequently recommended by travel editors and the city’s tourism board.

A playful, vintage‑styled downtown diner with all‑day brunch favorites and bubbly cocktails. Mentioned by Southern Living and Visit Savannah; the flap crab omelet and mimosa flights are crowd‑pleasers.

Parisian‑style café above River Street pouring mimosas alongside quiche, croque madame, and macarons. A Travelers’ Choice favorite and a reliable morning stop celebrated by local media.

Community‑minded bagel and coffee spot famous for wood‑fired bagels and inventive fillings like the Korean Mama. Featured on Food Network’s Diners, Drive‑Ins and Dives and applauded in local roundups.

Vegetarian café across from Forsyth Park with a Sunday brunch built around produce from the Forsyth Farmers’ Market. A longtime community hub recognized by Connect Savannah.

This newcomer blends Italian technique with Savannah spirit; weekend brunch brings ricotta pancakes, benedicts, and spritzes in a handsome Victorian corner space. Included on Eater’s 2025 Savannah brunch guide.