Best Restaurants in Modesto (2025)

Downtown fine dining since 1997, known for polished service, housemade pastas, and a deep wine list. Recognized by 209 Magazine and lauded for Wine Spectator awards; repeatedly praised by the Modesto Bee and OpenTable diners.

Elegant Italian with housemade pasta, a lively bar, and a vine‑covered patio with bocce. Featured by 209 Magazine and consistently recommended by local critics for its seasonal menu and downtown setting.

A Yosemite‑inspired wine café run by the Robbins family, pouring thoughtful wines with charcuterie, panini, and seasonal small plates. Spotlighted by Tasting Table and beloved by locals for its relaxed, community vibe.

Family‑run since 2003, serving Persian‑leaning Mediterranean classics, late‑night hours, and lively banquets. Profiled by the Modesto Bee when it expanded into the historic St. Stan’s space; a long‑standing downtown favorite.

High‑energy sushi bar known for creative rolls, quality sashimi, and a strong sake list. Earned Best of 209 honors multiple years and remains a go‑to for celebratory dinners in the heart of downtown.

From-scratch sandwiches, charcuterie, and local craft beer from the team behind the Food Fix Truck, featured on Diners, Drive‑Ins and Dives. Covered by the Modesto Bee for its downtown opening and hands‑on, community focus.

A craft‑beer gastropub celebrated on Diners, Drive‑Ins and Dives for punchy tacos, sandwiches, and brunch. Locals love the from‑scratch approach and rotating taps; a dependable downtown pick for groups.

Downtown institution for all‑day comfort plates, salads, and local beers. Earned Best of 209 nods for lunch and salads; praised by regulars for friendly staff and a come‑as‑you‑are atmosphere.

The downtown gastropub reborn under local ownership keeps beloved DDD‑era staples like the Lambo burger and Octavian nachos. The Modesto Bee chronicled the transition; expect bold flavors and vegan‑friendly options.

A longstanding Vietnamese staple (dating to the ’90s) known for deeply flavored broths, generous portions, and consistency. Frequently recommended in local guides and community threads for a warming, no‑frills meal.

Family‑run Thai spot with warmly spiced curries, wok classics, and vegan options. Recognized by Best of 209 and praised by diners for personalized spice levels and friendly service.

Family‑owned since 1999, this lively spot serves crowd‑pleasing Michoacán‑style plates and festive cocktails. Noted by Best of 209 and appreciated by locals for generous portions and upbeat energy.