Best Sushi in Reno (2025)

Reno’s rare omakase counter: an intimate, chef‑led progression of pristine fish often flown from Japan. Profiled by Reno News & Review and highlighted by Edible Reno‑Tahoe, it’s the scene’s most serious sushi experience, with occasional hand‑roll bar hours at the same address.

Locally owned and deeply woven into Reno’s AYCE culture, Hinoki balances value with craft—solid nigiri, fun long rolls, and a following that earned it frequent mentions in regional rundowns. Recognized by Reno News & Review’s 2025 Readers’ Picks and praised by local food writers.

Family‑run and community‑minded, Kei is known for friendly service and a broad sashimi and roll list. It appears in Edible Reno‑Tahoe’s sushi guide and shows up in local awards chatter—an inviting, independent alternative to bigger AYCE chains.

A local favorite for balanced fish‑to‑rice nigiri and creative specials, O’A earns praise in Edible Reno‑Tahoe’s sushi guide and from Reno diners who value attentive service. Expect classic AYCE options alongside better‑executed rolls than the norm.

South Reno’s refined option for pristine sashimi, carpaccio, and Japanese plates in a serene setting. Noted in Edible Reno‑Tahoe’s sushi guide, Miyabi draws fans who want technique and restraint rather than AYCE excess.

South Reno standby favored for smaller, cleaner cuts that let you sample widely on AYCE. Cited in Reno News & Review’s Readers’ Picks and verified by steady recent reviews, it’s an easy recommendation for groups.

Independent south‑side shop spotlighted by Edible Reno‑Tahoe for albacore and yellowtail carpaccio. Locals like the value and variety, including noodle bowls alongside AYCE—a comfortable, neighborhood pick that still cares about the fish.

Family‑owned and energetic, Ohana blends AYCE sushi with poke bowls and sushi burritos. It placed in Reno News & Review’s Readers’ Picks and earns steady praise for friendly service and consistent fish.

A longtime local name that moved from Reno to Sparks and still draws loyalists. Covered by Reno News & Review, Hiroba is known for quick service, approachable prices, and roll‑heavy AYCE alongside nigiri standbys.

A veteran, independently owned AYCE house on Virginia Street with loyal regulars. Listed among Readers’ Picks by Reno News & Review, it’s a straightforward choice for big groups and classic Reno‑style rolls.