Best Restaurants in Shreveport (2025)

Open since 1936, this family-run landmark invented the Shrimp Buster—flattened fried shrimp on toasted bread with signature sauce. Celebrated by Roadfood and praised by local critics for preserving a slice of Shreveport history. Verified open with posted hours.

A fifth-generation institution tied to the Freeman & Harris legacy, serving Shreveport-style stuffed shrimp, gumbo, and Creole favorites. Recognized by regional news as the nation’s oldest continuously Black-owned restaurant. Hours and operations confirmed for 2025.

Chef Anthony Felan’s intimate Highland brasserie turns local produce into French-Southern plates and thoughtful cocktails. Named to USA Today’s Restaurants of the Year list and spotlighted by state culinary organizations. Independently owned and operating with reservations recommended.

From farmers market stall to Highland favorite, this family spot serves inventive tacos, mezcal, and occasional noodle nights. Praised by local food writers for vibrant, not Tex‑Mex flavors and community vibe. Current hours and ordering confirmed.

Chef Gabriel Balderas champions the slow‑food ethos with house‑made tortillas and organic, locally sourced ingredients. A frequent pick in local guides and loved for its garden‑fresh flavors. Active hours, menu, and operations verified.

From the team behind El Cabo Verde, Zuzul riffs on global coastal flavors with responsibly sourced seafood and polished service. Frequently praised by local publications as one of the city’s best seafood experiences. Confirmed open with reservations available.

An elegant, independently owned fine‑dining restaurant in a historic home, known for seasonal Gulf seafood, steaks, and warm service. Consistently recommended by travelers and locals alike; open for dinner several nights weekly.

A former gas station turned neighborhood hangout for beignets, po’boys, étouffée, and Sunday brunch. Beloved by locals and regularly cited in city food guides for honest Cajun‑Creole comfort. Hours and menu confirmed via the restaurant.

Home to the city’s stuffed‑shrimp tradition, started by chef Eddie Hughes after decades at Freeman & Harris. Lauded by Southern Living and documented by 64 Parishes and The Advocate for its cultural significance. Open weekdays; stuffed shrimp remain essential.

A lively, independent spot for boiled crawfish, boudin, gumbo, and other Cajun standards. Frequently recommended by Southern Living and local tourism guides as a go‑to for seafood. Current hours and service options verified by the restaurant.

Downtown sausage bar turned local favorite for gourmet dogs, burgers, and a solid beer list—born as a food truck and still community‑driven. Noted in local guides for its lively scene and quick lunches. Hours and ordering confirmed.

A longtime independent supper‑club favorite for marinated crab claws, snapper, and steaks, with live music and old‑school service. A fixture in local roundups; dinner only, with reservations suggested. Open status and hours verified.