Chinese Food in Albuquerque (2025)

A long-running Cantonese standby known for weekend dim sum carts and an expansive seafood menu. Praised by local food writers for keeping traditions alive, it’s where families gather for roast meats, rice noodle rolls, and hot tea.

Mainland-style dumplings, xiao long bao, and noodle soups anchor this Mandarin-led kitchen. Recent diners and local chatter highlight the wontons in chili oil and Lanzhou-style beef noodle soup as must-orders.

A modern Sichuan specialist known for ma po tofu, spicy fried chicken, and fish with pickled vegetables. Featured by the Albuquerque Journal and singled out in New Mexico Magazine for authentic flavors and a Chinese-language specials board.

A newer arrival serving bold Sichuan and Hunan plates—think pork lungs in chile oil, twice-cooked pork, and signature grilled fish—alongside approachable staples. Locals praise the scratch cooking and adjustable spice levels.

Hand-pulled noodles are the headliner here, with bouncy biang-biang ribbons, beef noodle soup, and pan‑fried sliced noodles. It’s a casual, independent spot that’s broadened Albuquerque’s appetite for fresh‑made dough and dumplings.

A neighborhood favorite for American‑Chinese comfort—orange chicken, Mongolian beef, fried rice—done with care. The family-run team leans into generous portions and value-packed lunch specials, drawing steady local crowds.

A family-run standby with lunch specials, a simple buffet window, and a broad menu spanning hot-and-sour soup to peppery stir-fries. Beloved by regulars for quick, affordable plates and friendly service.

Old‑school Albuquerque Chinese with loyal regulars, big portions, and a menu that spans egg foo young to sizzling beef. Reviewers call out consistent cooking and warm, attentive service.

Small, independently owned counter-service spot turning out Cantonese‑leaning plates—lo mein, cashew chicken, egg flower soup—at fair prices. A handy option for a quick, satisfying lunch near Uptown.

Independent spot mixing northern Chinese noodle bowls with American‑Chinese favorites. Locals highlight dan dan noodles, pork buns, and homestyle soups—ideal for a casual, comforting meal.