Best Restaurants in Amarillo (2025)

A lunchtime temple to post-oak smoke, Tyler’s turns out peppery brisket, juicy ribs, and classic sides until they sell out. Recognized in Texas Monthly’s Top 50 Barbecue Joints and often cited by national writers, it’s pure Panhandle hospitality on a tray.

Chef-owned and proudly weird in the best way, YCSF riffs on tacos, burgers, wok bowls, and vegan specials with local sourcing and big flavor. Featured by Texas Monthly for standout vegan tacos and spotlighted by local tourism, it’s Amarillo creativity on a plate.

A downtown stalwart blending Santa Fe accents with seasonal American fare, OHMS is where the city dresses up: elk tenderloin, thoughtful cocktails, and rotating desserts. Praised by local food editors for fine dining, it remains Amarillo’s special-occasion standby.

Family-run for decades, El Tejavan brings Guadalajara flavors to the Panhandle—handmade tortillas, chicken mole, al pastor, and proper micheladas. Celebrated by Southern Living and the local visitor bureau, it’s the go-to for authentic Mexican plates morning to night.

Since 1946, this Route 66 landmark has slung griddled burgers, chili, and cold beer beneath vintage neon, with live music next door in the Cantina. Frequently noted by travel writers and the chamber, it’s living Amarillo history you can taste.

Twelve tables, a wall of dollar bills, and a cult following for half‑pound burgers and chile-cheese fries. Featured on Man v. Food and praised by Texas Highways, the famous Burger from Hell delivers spice with balance, not gimmicks.

Downtown’s wine-centric hub matches a deep, approachable list with steaks, pastas, and seafood, plus an upstairs patio with fire pits and skyline views. Regularly highlighted by local guides, it’s where Amarillo lingers after dark.

Elevated comfort food—duck‑laced meatloaf, shrimp and grits, elk tenderloin—and a Wine Spectator‑awarded list make this neighborhood spot a reliable upscale choice. Local outlets consistently recommend it for date nights and celebratory dinners.

Local and family-owned, Fire Slice bakes crisp, stone-deck pies with smart topping combos and community spirit. The owners’ wine know‑how elevates pairings, while specials nod to Panhandle flavors like green chile cheeseburger pizza.

New Orleans feels in the Panhandle: charbroiled oysters, gumbo, po’boys, aged steaks, live music, and late hours. The chef-owner has been recognized by the Texas Restaurant Association, and locals praise its role in Amarillo’s nightlife.

A Texas tradition since 1957 and Amarillo staple since 1988, Tacos Garcia blends Tex‑Mex, New Mexican, and Mexican plates—enchiladas montadas, rolled tacos, and menudo—plus live music nights. Beloved by locals and featured in regional guides.

Locally owned since 1999, Macaroni Joe’s leans Italian—house pastas, steaks, and seafood—set to a Tuscan glow. Its Wine Spectator‑recognized cellar (hundreds of labels) and steady service make it a favorite for milestones and business dinners.