Thai Food in Long Beach (2025)

A small, lively room turning out Northern Thai street food—think ribeye khao soi and sai ua—recognized by the Michelin Guide. It’s a local favorite for bold flavors; arrive early or expect a wait.

Downtown’s modern Thai stalwart pairs market produce with nuanced curries and noodle soups. Praised by The Infatuation, it works for date night or lunch, and the owners are deeply involved in the local dining community.

Family-run Bangkok-style spot in Belmont Heights known for drink samplers, khao soi, and vibrant small plates. Covered by OC Weekly and praised by local food writers for balanced flavors and warm hospitality.

A longstanding East Long Beach favorite with generous portions, spicy salads, and nine curries. Frequently listed by Eater LA and praised by local critics; great for groups without sacrificing quality.

Tiny, cash-friendly Thai/Lao takeout in a converted bungalow, celebrated by The Infatuation for larb, panang curry, and fiercely sour po tak. It’s a neighborhood staple for punchy flavors and humble charm.

An independently owned kitchen highlighting Northern Thai flavors—boat noodles, khao soi, crispy pork with Chinese broccoli. Well reviewed by locals and clearly rooted in the community.

Downtown favorite with a bright room and a menu that spans lychee duck curry to Thai salads. Noted by Visit Long Beach and loved by regulars for approachable pricing and consistent execution.

Decades-old, family-run spot known for Thai boat noodles, roasted duck noodle soup, and green Thai tea. A community standby that keeps classic recipes front and center.

Longstanding, family-run Thai and Japanese spot where curries, spicy salads, and seafood share the stage. A local go-to for big menus and friendly service without corporate gloss.

A Cambodia Town landmark with a deep community role, serving Khmer classics alongside Thai staples like tom kha and boat noodles. Celebrated by the Los Angeles Times for soulful cooking and hospitality.