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New-school guisados taquería from chef Juan González and farmer Megan Strom, using crops they grow in Valley Center. Featured by Eater San Diego and San Diego Magazine for affordable tacos and burritos on house-made tortillas.
Farm-to-table tacos with unique guisado fillings & house-made tortillas
707 S Escondido Blvd, Escondido, CA 92025 Get directions
$10–20
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