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A modern take on Italian in the Little Italy district: house-made pastas, a wood‑fired oven, and an easygoing wine program. Covered by the Omaha World‑Herald at launch and still a favorite for its balanced, from‑scratch menu.
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Wood-fired pizza, house-made pasta, unique cocktails, and cozy ambiance
1108 S 10th St, Omaha, NE 68108 Get directions
$20–30
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