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Chef JJ Lu brings wok hei to the South Hill with Sichuan-leaning dishes like eggplant with hot garlic sauce, cumin beef, and mapo tofu alongside classics. Featured by The Inlander, it’s Spokane’s modern answer to fuller-flavored Chinese cooking.
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Authentic Sichuan & Chinese dishes with fresh sushi & wok hei
2915 E 29th Ave suite d, Spokane, WA 99223 Get directions
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