Asian restaurant · Spokane
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Chef JJ Lu brings wok hei to the South Hill with Sichuan-leaning dishes like eggplant with hot garlic sauce, cumin beef, and mapo tofu alongside classics. Featured by The Inlander, it’s Spokane’s modern answer to fuller-flavored Chinese cooking.
View this post on Instagram A post shared by Chef Lu’s Asian Bistro (@lusbistro)
A post shared by Chef Lu’s Asian Bistro (@lusbistro)
Chinese restaurant · Spokane
Poke bowls, boba tea, Chinese fare, fried rice, and dim sum
2 Postcards
Bar · Spokane
Inventive craft cocktails & draft beer in a Prohibition-themed bar
1 Postcard
Middle Eastern restaurant · Spokane
Skewers of tender kebabs, flavorful shawarma, and authentic Mediterranean cuisine
Bar & grill · Spokane
Craft cocktails, martinis, and eclectic bar food in intimate setting
Restaurant · Spokane
Scratch-made sandwiches, smash burgers, soups, salads, beer
Huge portions of classic Chinese favorites, beer & cocktails
Hotel · Spokane
Safari-themed hotel with stylish rooms, indoor pool, and great dining.
Diner · Spokane
Iconic milk bottle landmark serving classic American diner fare
Italian restaurant · Spokane
House-made pastas, espresso martinis, and melt-in-your-mouth meatballs
Grocery store · Spokane
Gourmet grocery, deli, bakery, wine & beer selection