Asian restaurant · Spokane
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Chef JJ Lu brings wok hei to the South Hill with Sichuan-leaning dishes like eggplant with hot garlic sauce, cumin beef, and mapo tofu alongside classics. Featured by The Inlander, it’s Spokane’s modern answer to fuller-flavored Chinese cooking.
View this post on Instagram A post shared by Chef Lu’s Asian Bistro (@lusbistro)
A post shared by Chef Lu’s Asian Bistro (@lusbistro)
Winery · Spokane
Historic winery with tasting bar, courtyard, art gallery & live music
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Hotel · Spokane
Modern hotel with stylish rooms, dining, and a whiskey bar.
Restaurant · Spokane
Long-established Spokane Chinese and American dishes in cozy, nostalgic decor
2 Postcards
Chinese restaurant · Spokane
Casual Chinese eatery offering poke bowls, dim sum, and boba tea
Bar & grill · Spokane
Craft cocktails, martinis, and eclectic bar food in intimate setting
Family-style Chinese restaurant serving generous portions, flavorful dishes
Caterer · Spokane
Fresh seafood tacos & ceviche, creative comfort foods, craft drinks
Rotating global chefs serve authentic dishes supporting immigrants and refugees
Farmers' market · Spokane
Local farmers market with fresh produce, baked goods, coffee, seafood
Cocktail bar · Spokane
Whiskey-forward craft cocktail lounge with eclectic pub eats