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Chef Ati Malaj’s independent trattoria turns out polished, from‑scratch plates—short‑rib gnocchi, bone‑marrow tagliatelle, and warm focaccia. Praised by OpenTable diners and profiled by Community Impact when it opened.
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House-made pastas, wood-grilled branzino, thoughtful wine list
7901 Eldorado Pkwy STE 155, McKinney, TX 75070 Get directions
$20–30
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