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Chef‑owner Erik De Marchi’s intimate trattoria turns out housemade pastas and seasonal Italian plates. The Irvine Standard singles out the cacio e pepe and celebrates Oliver’s as a locally owned favorite.
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Handmade pasta, wood-fired pizza, seafood, and desserts
6511 Quail Hill Pkwy, Irvine, CA 92603 Get directions
$30–50
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