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A local standard-bearer for wood‑fired pies: 48‑hour dough, a Naples-built oven, and house‑made mozzarella. Praised by Edible Reno‑Tahoe for ingredient focus and creative specials; the patio and tight wine list seal the deal.
Wood-fired Neapolitan pizza with creative toppings & daily mozzarella
45 Foothill Rd, Reno, NV 89511 Get directions
$20–30
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