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Husband-and-wife owners fire delicate, blistered pies in a lively downtown room, pairing seasonal toppings with Italian wines. Praised by the News & Observer and profiled by Indy Week, it helped energize Cary’s dining core.
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Wood-fired pizzas with gourmet toppings, beer & wine.
215 E Chatham St Suite 101, Cary, NC 27511 Get directions
$20–30
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