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Mid City’s wood‑fired hub turns out Neapolitan‑style pies from a blistering Acunto oven, plus antipasti and house‑made knots. Featured by 225 Magazine for elevating the city’s pizza scene.
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Wood-fired pizza, unique toppings & amazing garlic knots
3897 Government St, Baton Rouge, LA 70806 Get directions
$20–30
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