Soul food restaurant · Corona
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Chef Reginald Stewart’s Southern-style seafood and soul food brings catfish, fiery shrimp, and Sunday grits to North Main. Recent reviews praise the mac and cheese and friendly service; check hours midweek before you go.
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1 Postcard
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Used books, vinyl, retro media, community events, and kind staff
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Offers fresh boba drinks, tea, coffee, and Taiwanese snacks