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Chef Reginald Stewart’s Southern-style seafood and soul food brings catfish, fiery shrimp, and Sunday grits to North Main. Recent reviews praise the mac and cheese and friendly service; check hours midweek before you go.
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Soulful fried seafood, mac & cheese, peach cobbler, shrimp
641 N Main St #101, Corona, CA 92878 Get directions
$20–30
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