Eddie’s Seafood & Soul Food Restaurant

Seafood restaurant · Shreveport

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Home to the city’s stuffed‑shrimp tradition, started by chef Eddie Hughes after decades at Freeman & Harris. Lauded by Southern Living and documented by 64 Parishes and The Advocate for its cultural significance. Open weekdays; stuffed shrimp remain essential.

https://www.stuffedshrimpcompany.com/about-us
Best Restaurants in Shreveport (2025)
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1956 Hollywood Ave, Shreveport, LA 71108 Get directions

stuffedshrimpcompany.com
@iluveddierestaurant

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