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Near campus, this Chengdu specialist leans spicy and aromatic: steampot, grilled fish, cumin lamb, and sauerkraut beef bowls. Noted on Eater Portland’s Eugene guide; a go-to for students craving numbing heat and late study fuel.
Sichuan classics like boiled fish, dan dan noodles, hotpot
830 E 13th Ave St, Eugene, OR 97401 Get directions
$10–20
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