A pioneering plant-based dim sum house from veteran local chef Kenny Chye. Eater Vegas spotlights its inventive takes—vegan siu mai, har gow, and more—delivering familiar textures and umami with a fully meatless pantry.
Dim Sum in Las Vegas (2025)
A pioneering plant-based dim sum house from veteran local chef Kenny Chye. Eater Vegas spotlights its inventive takes—vegan siu mai, har gow, and more—delivering familiar textures and umami with a fully meatless pantry.
