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Flour and Barrel

Restaurant · Glenwood South ·

22,027 Postcards · 1,950 Cities

Chef Katsuji Tanabe’s Italian‑inspired spot for handmade pasta, breads, and live‑fire plates. Named among notable 2024 Triangle openings by Axios; a lively Glenwood South choice for groups.

https://www.axios.com/local/raleigh/2024/12/17/best-new-restaurants-triangle-durham-north-carolina-chapel-hill-cary-2024

Italian Restaurants in Raleigh (2025)

Information

Italian small plates, artisanal cocktails, and house-brewed beer

big ass meatball

radiatore pasta

conchiglie pasta

chicken parm

focaccia bread

baked provolone

ube tiramisu

date night

Featured in Eater

400 W North St Suite 120, Raleigh, NC 27603 Get directions

$20–30

Reserve a table

Restroom

Popular for lunch

Popular for dinner

Dinner reservations recommended

Cozy

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Flour and Barrel by Flour & Barrel

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

See full details

2

Information

Italian small plates, artisanal cocktails, and house-brewed beer

big ass meatball

radiatore pasta

conchiglie pasta

chicken parm

focaccia bread

baked provolone

ube tiramisu

date night

Featured in Eater

400 W North St Suite 120, Raleigh, NC 27603 Get directions

$20–30

Reserve a table

Restroom

Popular for lunch

Popular for dinner

Dinner reservations recommended

Cozy

Flour and Barrel by null

Flour and Barrel by Flour & Barrel

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

Flour and Barrel by null

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