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Chef Katsuji Tanabe’s Italian‑inspired spot for handmade pasta, breads, and live‑fire plates. Named among notable 2024 Triangle openings by Axios; a lively Glenwood South choice for groups.
Italian small plates, artisanal cocktails, and house-brewed beer
400 W North St Suite 120, Raleigh, NC 27603 Get directions
$20–30
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