Deli · Springfield
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A St. Louis Hill–inspired Italian deli by veteran restaurateur Jay Parrino. Feast Magazine spotlighted the namesake hot sandwich, while 417 Magazine readers regularly cheer the tiramisu, house sausages, and satisfying pastas.
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New American restaurant · Springfield
Inventive cocktails, pasta & steaks in a buzzy urban setting.
2 Postcards
Chocolate shop · Springfield
Award-winning craft chocolate, direct trade, made in the Ozarks
American restaurant · Springfield
Burgers, salad bar, cocktails, and friendly, attentive service
Italian restaurant · Springfield
Chef-owned Italian restaurant with refined flavors & wine
Diner · Springfield
Burgers, chili, chili dogs & fried pickles in artsy diner
1 Postcard
Authentic Italian dishes, creamy Alfredo, and delicious tiramisu
Chinese restaurant · Springfield
Cashew chicken, lo mein, fried rice, crab rangoons
Cashew chicken, crab rangoon, and egg rolls are specialties
Cafe · Springfield
Coffee, beer, wine, breakfast & small plates; friendly staff
Bakery · Springfield
Global chain dispensing sweet & savory soft pretzels with toppings