"A perennial favorite among locals for Chiang Mai’s iconic khao soi, this bustling hawker-court-style spot beside a temple and the Ping River serves a signature bowl piled with tender beef or chicken, springy egg noodles and a rich, coconut-laced curry broth. The menu extends beyond khao soi to a full spread of northern Thai staples, including khanom jeen nam ngiaw (fermented rice noodles in a tangy tomato-based pork curry) and tam khanun (spicy pounded jackfruit). Come hungry and expect a crowd." - SilverKris