The Essential Guide to Beppu, Japan
"I love visiting New Basara for date night because the owner curates natural wines from across Japan and will happily tell you about the vineyards behind each vintage; the chalkboard menu changes daily with seasonal small bites that pair beautifully with the wines. Standouts I enjoyed include a rich pork terrine and bright lemongrass gyoza, making it a great way to explore Beppu’s emerging natural-wine scene." - Kim Kay Kim Kay Kim Kay is a freelance writer with a focus on Japan travel and culinary culture. Her writing has appeared in Travel + Leisure, Tokyo Weekender, ByFood, and other travel and lifestyle platforms. Travel + Leisure Editorial Guidelines
