"An airy, construction-yard-turned-restaurant–wine-bar that marries Mediterranean-ish cooking with a serious natural-wine focus: highlights include a stunning grilled peach salad with almonds and tender octopus with fresh peas, while an expanded bar and wine partnerships have made weekends exuberant and lunches mellow—popular with natural-wine pros and cult-wine importers alike." - ByChristine Muhlke