"Cafetal is conveniently located directly in the middle of ASU’s campus. This Colombian cafe is joining the ever-growing list of “crop-to-cup” cafes, in this case offering coffee imported directly from the owner’s third-generation family farm in Colombia, as well as offering top-notch brews from other micro-lot farms around the world. All of their pastries are baked in-house, and the small menu of Colombian provisions includes constantly rotating arepas and empanadas. The ideal spot to get some homework done or finally go on that friend coffee date, Cafetal is a definite spot to try." - Mcconnell Quinn
