The Best Places to Eat and Drink in Walnut Creek | Eater SF
"Pinsa, the pizza-adjacent delight from Italy, is the dish that helped build the Montesacro name in San Francisco, but in its newer outpost in Walnut Creek, the restaurant has a few more dishes to attract diners. There are pasta options such as cacio e pepe, plus heartier dishes like the cast iron lamb chops to sink your teeth into. Meanwhile, the pleasant bar encourages diners to linger, with drinks such as the bergamot gimlet, made with Italicus Bergamot Liqueur, plus other aperitivi." - Dianne de Guzman
Albert Law
