"Blue Bamboo serves traditional Cantonese cuisine, offering a menu that features favorites like stir-fried noodles and fried rice, ideal for sharing. The highlight, however, is the Cantonese-style roasted duck, known for its crispy skin and tender meat. Another standout is the Chinese barbecue spareribs, a testament to chef Dennis Chan’s culinary heritage, prepared from a closely guarded family recipe that once propelled his family’s restaurant to sell 6,000 pounds of ribs weekly. For dessert, the Mandarin orange cake, crowned with cream cheese frosting, offers a perfect end to the meal." - Megan duBois
