"Ono, named for Oahu-born owner Steven Ono, is a seafood lover’s dream in Edmonds, offering possibly the highest-quality poke in the Seattle area on a menu that rotates depending on what’s fresh. (Ono sources a lot of his fish directly from the Honolulu Fish Auction.) Just as importantly, the restaurant uses a light hand with flavorings so you don’t lose the flavor of the fish itself, whether you’re eating salmon dressed with ponzu or a spicy ahi bowl." - Eater Staff
Harry Cheadle
