"The much-hyped Chinese breakfast in Tiretti Bazaar is only a shadow of what it once was. Skip it, and head instead to Ah Yung across town in Tangra (Kolkata’s second Chinatown). The restaurant serves a filling breakfast of the curiously christened singara chow: steamed pork wontons (resembling samosas, or “singara” in the local lingo), nestled in a bed of noodles topped with Chinese greens and shreds of pork. It’s served with a savory broth fortified with pork lard and some fiery chile sauce made in-house." - Priyadarshini Chatterjee
Rajarshi Chakraborti
