"Now that Decarli has moved out of the car-free dining hotbed of Old Town Beaverton and over to Hall Boulevard, folks looking for creamy risotto and crispy bruschetta might actually have a shot at getting a table there without reserving days ahead. Alongside offerings like oysters on the half shell and steak tartare, this is a premier spot for pizza and pasta. If available, the house-made squid ink chitarra is a can’t-miss dish, packed with seafood." - Krista Garcia