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"A booming fast-casual biscuit-focused eatery that began at The Boardwalk at Granite Park in 2018 and originated in Plano, it recently opened a second location near SMU and is planning four more DFW sites plus a fifth in West Texas. The menu centers on house-made sweet and savory biscuit sandwiches—highlights include a hot chocolate biscuit smothered in “chocolate gravy,” a Monte Cristo with ham, smoked turkey and jack cheese, and a biscuit topped with Nashville-style hot chicken, pickles and ranch—while craft cocktails, local beer, cold brew coffee and kombucha are offered on tap." - Alaena Hostetter