"This 36-seat nanobrewery in Falls Church, at a youthful five years old, is already a destination in Northern Virginia. Standby brews include a dry-hopped kolsch and a jalapeno honey ale. A taco stand inside comes from El Tio Tex-Mex. The brand expanded to a 4,000-square-foot taproom and a petite, one-barrel brewhouse in Oakton last fall." - Travis Mitchell, Tierney Plumb