The 35 Best Restaurants in Porto, Portugal | Eater

"This family-run establishment has been serving wood-fired fare since 1985. The counter is the best place to taste the excellent food coming out of the kitchen, but there are set tables for larger groups as well. Start with cod fritters and local presunto (cured ham), then move on to mains such as veal and potatoes roasted for hours over wood. Finish with rabanadas (French toast) or creme do céu, which consists of mousse, biscuits, and creamy egg custard. Best for: A true taste of Portuguese tradition in an equally traditional setting." - Rafael Tonon