A College Student’s Guide to Campus Dining at Oregon State University | Eater Portland
"Downtown I like Common Fields as a kid- and dog-friendly taproom and food cart pod: it hosts carts like Kalamata Bistro (Mediterranean plates such as falafel pressed in a waffle iron with coconut hummus and smoky baba ganoush), Black Forest Kitchen (German-inspired comfort food and a knockout soft pretzel with house-made cheese sauce), and Pupuseria Del Valle (thick pupusas and tamales), alongside 16 draft taps and recurring live-music events." - Mariah Botkin
