"The menu at this sunny little slice of Venezuela in the Landmark DTC is small but mighty, centered on an array of arepas and empanadas — five types each — that pack a lot of goodness into their toasty but not heavy corn-dough shells, from beef, queso, sweet plantains, and black beans to eggs, hashbrowns, gouda, and mashed avocado. To drink, cocktails featuring Venezuelan rum are the easy-breezy way to go." - Ruth Tobias