Where to Eat in Crystal Palace | Eater London

"It’s a slice curious as to why Four Hundred Rabbits hasn’t attained the celebrity of new age London chains Pizza Pilgrims and Homeslice. Its pizzas fit the bill: good sourdough, inventive combinations, lots of craft beer, commendable sourcing. Four Hundred Rabbits gets its charcuterie from Cannon & Cannon (has done for a while), uses San Marzano tomatoes (oh yes, there’s that telltale sweetness), and tops its pies with fior di latte. Word is the higher fat content creates a more thrilling ooze. Provenance and wood fired ovens aside, honestly, the pizza is beautiful. There’s a restaurant in Peckham, too, but plans to open in West Norwood fell through in March this year. Watch this space." - Josh Barrie